Buddha's Delight (Jai)

Buddha's Delight (Jai)

  • Ingredients 23 Count
  • Nutrition 310 Calories
  • Directions . . . Minutes

15 servings

Ingredients

imperial units us metric
  • 2 ozs shitake mushroom (dried black, about 15 medium)
  • 6 ozs bean curd (dried, sticks)
  • 31/2 ozs lily buds (dried, about 2 cups)
  • 1 oz black moss (dried)
  • 1/2 oz black fungus (dried, also known as cloud ear or wood ear, about 2/3 cup or 4 ounces fresh)
  • 8 ozs deep-fried tofu (squares)
  • 5 ozs gluten (fried, balls, about 18)
  • 3/4 cup vegetable oil
  • kosher salt
  • 30 ozs straw mushrooms (drained, liquid reserved)
  • granulated sugar
  • 15 ozs baby corn (drained)
  • 7 ozs nuts (shelled fresh or canned and drained ginkgo, about 1 cup)
  • 20 ozs bamboo shoots
  • 1 in water
  • 7 ozs bamboo shoots (fresh boiled, sliced crosswise 1/4 inch thick)
  • 1 napa cabbage (medium, about 2 pounds)
  • 1 lb baby bok choy (or baby bok choy hearts, washed and dried)
  • 1/4 in peeled fresh ginger (thick by 1/2-inch-long slices, smashed with the side of a chef’s knife to flatten slightly)
  • 1 lb baby carrots
  • 8 ozs snow peas
  • soy sauce
  • steamed white rice (for serving, optional)

Directions

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0%
Sodium 460mg 19%
Potassium 770mg 22%
Total Carbohydrate 21g 7%
Dietary Fiber 7g 28%
Sugars 7g
Protein 18g
Vitamin A 120%
Vitamin C 70%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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