Buckwheat Vegan Cupcakes

  • Ingredients 12 Count
  • Nutrition 120 Calories
  • Directions 35 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 cup soy milk
  • 1 tsp apple cider vinegar
  • 11/4 cups buckwheat flour
  • 2 tbsps corn starch
  • 11/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp canola oil
  • 1/3 cup applesauce
  • 3/4 cup sugar
  • 2 tsps vanilla extract
  • 1/4 tsp almond extract

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 230mg 10%
Potassium 110mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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