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Brussels Sprouts and Walnuts With Fennel and Shallots

Brussels Sprouts and Walnuts With Fennel and Shallots

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2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup walnuts (coarsely chopped)
  • 1 lb brussels sprout (trimmed and halved)
  • 1 pt shallots (white pearl onion)
  • 2 tbsps unsalted butter (divided)
  • 1 tbsp sugar
  • salt
  • pepper
  • 1 fennel bulb (julienned)
  • 12 cup vegetable broth (chicken)
Prep Time
1 hr
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 570mg 24%
Potassium 330mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 3g
Protein 3g
Vitamin A 10%
Vitamin C 80%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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