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Brussels Sprout Hash with Caramelized Shallots

Brussels Sprout Hash with Caramelized Shallots

3 3 3 3 3 5
77
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps stick butter (divided)
  • 12 lb shallots (thinly sliced)
  • kosher salt (coarse)
  • 2 tbsps apple cider vinegar
  • 4 tsps sugar
  • 1 12 lbs brussels sprouts (trimmed)
  • 3 tbsps extra-virgin olive oil
  • 1 cup water
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 480mg 20%
Potassium 350mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 15%
Vitamin C 100%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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