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Brussels Sprout Hash with Caramelized Shallots

Brussels Sprout Hash with Caramelized Shallots

1 1 1 1 1
162
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps butter (divided)
  • 1/2 lb shallots (thinly sliced)
  • coarse kosher salt
  • 2 tbsps apple cider vinegar
  • 4 tsps sugar
  • 11/2 lbs brussels sprouts (trimmed)
  • 3 tbsps extra-virgin olive oil
  • 1 cup water
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 430mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 4g
Protein 4g
Vitamin A 25%
Vitamin C 120%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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