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Bruschetta with Spicy Ceci Bean Purée

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 garlic cloves
  • 12 tsp kosher salt
  • 16 ozs ceci bean (called chickpeas and garbanzo, drained and rinsed)
  • 12 cup tahini
  • 14 cup red onion (finely chopped)
  • 14 cup olive oil (drizzling)
  • 2 tbsps fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tbsp red pepper flakes (crushed, taste)
  • 1 12 tsps honey
  • kosher salt
  • 8 slices Rick's Basic Bruschetta
  • black pepper
  • 1 tbsp toasted pine nuts (roughly chopped)
  • 1 tbsp fresh tarragon (chopped)
  • 1 tbsp flat leaf parsley (chopped fresh)
  • 8 lemon (wedges)
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1340mg 56%
Potassium 1550mg 44%
Total Carbohydrate 108g 36%
Dietary Fiber 34g 136%
Sugars 16g
Protein 30g
Vitamin A 15%
Vitamin C 290%
Calcium 40%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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