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Brunch Eggs

Brunch Eggs

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs hash browns (frozen, with onions and peppers, thawed)
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 lb cooked ham (or 1 lb fat free sausage, drained)
  • 4 ozs mushrooms
  • pepper
  • salt
  • 6 eggs
Prep Time
15 min
Total Time
1 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 180mg 60%
Sodium 1450mg 60%
Potassium 460mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g
Vitamin A 8%
Vitamin C 10%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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