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Brunch Cupcakes

Brunch Cupcakes

4 4 4 4 4 0
5
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 13 cup hazelnuts (ground roasted)
  • 14 cup sugar
  • 1 orange rind (grated)
  • 13 cup butter (melted)
  • 12 cup milk
  • 2 eggs (beaten)
  • 1 apple (dessert, peeled, cored and grated)
  • 3 tbsps fresh orange juice
  • 12 cup toasted hazelnuts (coarsely chopped)
Prep Time
20 min
Total Time
35 min
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 50mg 2%
Potassium 120mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g
Vitamin A 4%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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