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Brunch Casserole

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb breakfast sausages (bulk)
  • 3 cups potatoes (shredded, drained and pressed)
  • 1/4 cup butter (melted)
  • 12 ozs cheddar (mild, shredded)
  • 1/2 cup onion (shredded)
  • 1/2 cup green pepper (chopped)
  • 1 lb small curd cottage cheese
  • 6 large eggs
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 295mg 98%
Sodium 790mg 33%
Potassium 540mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 32g
Vitamin A 25%
Vitamin C 45%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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