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Brunch Casserole

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb breakfast sausage (bulk)
  • 3 cups potatoes (shredded, drained and pressed)
  • 1/4 cup butter (melted)
  • 12 ozs cheddar cheese (mild, shredded)
  • 1/2 cup onion (shredded)
  • 1/2 cup green pepper (chopped)
  • 1 lb small curd cottage cheese
  • 6 large eggs
Prep Time
15 min
Total Time
1 hr 15 min
Servings
7 servings 7
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 70mg 23%
Sodium 620mg 26%
Potassium 400mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 4g
Protein 21g
Vitamin A 15%
Vitamin C 35%
Calcium 40%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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