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Brownie Cupcakes with Peanut Butter Frosting

Brownie Cupcakes with Peanut Butter Frosting

1 1 1 1 1
170
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps unsalted butter (cut into 4 pieces)
  • 11/4 cups semi-sweet chocolate morsels (about 8 ounces)
  • 3 ozs unsweetened chocolate (chopped)
  • 1/2 cup golden brown sugar (packed)
  • 1/3 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup walnuts (toasted, chopped)
  • 1/4 tsp salt
  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground)
  • 1/4 cup unsalted butter (room temperature)
  • 1/4 tsp vanilla extract
  • 4 tsps whipped cream (about, optional)
  • chocolate shavings (or chocolate sprinkles)
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 35mg 12%
Sodium 130mg 5%
Potassium 320mg 9%
Total Carbohydrate 53g 18%
Dietary Fiber 4g 16%
Sugars 41g
Protein 8g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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