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Brownie Cupcakes with Peanut Butter Frosting

Brownie Cupcakes with Peanut Butter Frosting

3 3 3 3 3 5
16
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps unsalted butter (cut into 4 pieces)
  • 1 14 cups semisweet chocolate chips (8 ounces)
  • 3 ozs unsweetened chocolate (chopped)
  • 12 cup golden brown sugar (packed)
  • 13 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 cup all purpose flour
  • 13 cup toasted walnuts (chopped)
  • 14 tsp salt
  • 1 cup powdered sugar
  • 34 cup creamy peanut butter (freshly ground)
  • 14 cup unsalted butter (room temperature)
  • 14 tsp vanilla extract
  • 4 tsps whipping cream (optional)
  • chocolate shavings (sprinkles)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 70mg 23%
Sodium 170mg 7%
Potassium 320mg 9%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Sugars 40g
Protein 9g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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