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Brownie Caramel Cheesecake

Brownie Caramel Cheesecake

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Recipe by
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Ingredients

  • 9 ozs brownie mix
  • 1 eggs
  • 1 tbsp cold water
  • 14 ozs caramels (individually wrapped, unwrapped)
  • 5 ozs evaporated milk
  • 16 ozs cream cheese (softened)
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup fudge topping (chocolate)
Prep Time
30 min
Total Time
4 hr 30 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1210 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 240mg 80%
Sodium 920mg 38%
Potassium 710mg 20%
Total Carbohydrate 166g 55%
Dietary Fiber 2g 8%
Sugars 97g
Protein 20g
Vitamin A 30%
Vitamin C 2%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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