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Brown Rice, Tomato and Basil Salad

Brown Rice, Tomato and Basil Salad

3 3 3 3 4 4
6
Recipe by
Epicurious Epicurious

Ingredients

  • 2 14 cups water
  • 1 cup brown rice (texmati)
  • 2 tsps coarse salt
  • 2 tbsps champagne vinegar (white wine)
  • 2 tsps sugar
  • 2 tbsps olive oil
  • 1 lb tomatoes (cut into 12 inch pieces)
  • 1 cup fresh basil leaves (packed fresh basil leaves finely chopped)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 33%
Potassium 250mg 7%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g
Vitamin A 15%
Vitamin C 15%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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