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Brown Rice Bread: Gluten Free

Brown Rice Bread: Gluten Free

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Recipe by
Food.com Food.com

Ingredients

  • 3 large eggs
  • 14 cup vegetable oil
  • 1 tsp lemon juice
  • 1 14 cups warm water (105)
  • 4 tbsps sugar (divided)
  • 1 12 tbsps active dry yeast
  • 2 cups tapioca flour
  • 2 cups brown rice flour
  • 23 cup nonfat dry milk powder (instant)
  • 2 tsps xanthan gum
  • 1 tsp salt
  • 2 tbsps seeds (ground flax, optional)
Prep Time
20 min
Total Time
1 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 125mg 4%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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