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Brown Chicken Stock

Brown Chicken Stock

3 3 3 3 3 5
Recipe by
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Ingredients

  • 2 12 lbs chicken (bones)
  • 14 cup olive oil
  • 2 red onions (sliced)
  • 1 stalk celery
  • 2 carrots (diced)
  • 8 cups water (needed)
  • 1 head garlic (halved)
  • 12 tsp dried thyme
  • 12 tsp parsley (dried)
  • 12 tsp dried basil
  • 4 tsps kosher salt
  • 1 tbsp black peppercorns (cracked)
Prep Time
30 min
Total Time
3 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 470mg 20%
Potassium 180mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 10g
Vitamin A 30%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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