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Brown Chicken Stock

Brown Chicken Stock

1 1 1 1 1
12
Recipe by
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Ingredients

  • 21/2 lbs chicken (bones)
  • 1/4 cup olive oil
  • 2 purple onion (sliced)
  • 1 stalk celery
  • 2 carrots (diced)
  • 8 cups water (or as needed)
  • 1 head garlic (halved)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • 4 tsps kosher salt
  • 1 tbsp black peppercorns (cracked)
Prep Time
30 min
Total Time
3 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 60mg 20%
Sodium 510mg 21%
Potassium 300mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 19g
Vitamin A 35%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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