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Broiled Salmon Teriyaki

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup no-salt-added chicken broth
  • 1/4 cup sake (or 1/4 cup dry white wine)
  • 2 tbsps sugar
  • 2 tbsps gingerroot (peeled, grated)
  • 2 tbsps low sodium soy sauce
  • 16 ozs salmon fillets (skinned, about 1/2 inch thick)
  • vegetable oil cooking spray
Prep Time
10 min
Total Time
15 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 60mg 20%
Sodium 340mg 14%
Potassium 450mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 24g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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