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Brodetto (Fish Stew) Ancona-Style

Brodetto (Fish Stew) Ancona-Style

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12
Recipe by
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Ingredients

  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 1 carrots (chopped)
  • 2 celery ribs (chopped)
  • 2 bay leaves
  • 1 cup fresh parsley (chopped)
  • red pepper flakes (to taste)
  • 28 ozs peel tomato whole (mashed)
  • 11/2 lbs fillet red snapper (cut into 2 inch pieces)
  • 1/2 cup white vinegar
  • salt and ground black pepper (to taste)
  • 3 cups fish stock
  • 1 in shells
  • 1 lb clams
  • 1/2 lb medium shrimp (with shells)
  • 6 slices italian bread (toasted)
Prep Time
35 min
Total Time
1 hr 20 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 85mg 28%
Sodium 420mg 18%
Potassium 700mg 20%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 23g
Vitamin A 90%
Vitamin C 50%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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