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Broccoli, Red Pepper, and Cheddar Chowder

Broccoli, Red Pepper, and Cheddar Chowder

3 3 3 3 3 5
42
Recipe by
Epicurious Epicurious

Ingredients

  • 1 head broccoli (12 pound)
  • 1 boiling potato (12 pound)
  • 1 onion (chopped)
  • 1 red bell pepper (cut into 12 inch pieces)
  • 1 garlic clove (finely chopped)
  • 2 tbsps unsalted butter
  • 1 tsp ground cumin
  • 1 tsp salt
  • 14 tsp black pepper
  • 12 tsp dry mustard
  • 2 tbsps all-purpose flour
  • 34 cup heavy cream
  • 6 ozs cheddar (sharp, coarsely grated 1 12 cups)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 360mg 15%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 20%
Vitamin C 80%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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