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Broccoli and Cheese Twice Baked Potatoes

Broccoli and Cheese Twice Baked Potatoes

1 1 1 1 1
9.4k
Recipe by
Skinnytaste Skinnytaste

Ingredients

  • 18 ozs russet potatoes (4 medium)
  • salt
  • pepper
  • 11/2 cups broccoli florets (chopped)
  • 2 cups cauliflower (chopped)
  • 1/2 cup low-fat buttermilk
  • 1 tbsp chives (minced, optional)
  • 1 cup shredded low-fat sharp cheddar cheese
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 370mg 15%
Potassium 1980mg 57%
Total Carbohydrate 50g 17%
Dietary Fiber 11g 44%
Sugars 12g
Protein 13g
Vitamin A 6%
Vitamin C 400%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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