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Broccoli Slaw With Cranberries and Pecans

Broccoli Slaw With Cranberries and Pecans

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup apple cider vinegar
  • 1 cup sugar
  • 12 tsp salt
  • 12 tsp poppy seed
  • 3 tbsps vegetable oil
  • 16 ozs slaw mix (broccoli)
  • 2 apples (chopped)
  • 1 12 cups dried cranberries
  • 12 cup pecans (finely chopped)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 60mg 2%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 32g
Protein 0g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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