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Broccoli Rabe With Garlic, Tomatoes, and Red Pepper

Broccoli Rabe With Garlic, Tomatoes, and Red Pepper

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb broccoli rabe (trimmed and cut)
  • 1 tbsp extra virgin olive oil
  • 2 garlic cloves (sliced, I used more)
  • 12 cup grape tomatoes (halved, I use more)
  • 14 tsp crushed red pepper flakes (I use more)
Prep Time
10 min
Total Time
20 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 550mg 16%
Total Carbohydrate 9g 3%
Dietary Fiber 7g 28%
Sugars 1g
Protein 7g
Vitamin A 130%
Vitamin C 90%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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