Broccoli Cheese Soup

Broccoli Cheese Soup

  • Ingredients 11 Count
  • Nutrition 440 Calories
  • Directions . . . Minutes

10 servings

Ingredients

imperial units us metric
  • 1 whole onion (Diced)
  • 1/2 cup butter
  • 1/3 cup flour
  • 4 cups whole milk
  • 2 cups half & half
  • 4 heads broccoli (Cut Into Florets)
  • 1 pinch nutmeg
  • 3 cups grating cheese (mild Cheddar, Sharp Cheddar, Jack, Etc.)
  • 1 dash salt (more If Needed)
  • ground black pepper (Freshly)
  • chicken broth (If Needed For Thinning)

Directions

BPrep Time10 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 70mg 23%
Sodium 730mg 30%
Potassium 1070mg 31%
Total Carbohydrate 30g 10%
Dietary Fiber 8g 32%
Sugars 10g
Protein 25g
Vitamin A 45%
Vitamin C 360%
Calcium 60%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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