FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Broccoli Cheddar Ale Soup

Broccoli Cheddar Ale Soup

1 1 1 1 1
1.3k
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 1 tbsp olive oil
  • 1/2 purple onion (medium, diced)
  • 4 whole green onions
  • 2 whole garlic cloves (minced)
  • 2 bunches broccoli
  • 1 tsp dry mustard (preferably coleman’s)
  • 1 tsp sea salt
  • 1 tsp ground pepper (fresh)
  • 1/4 cup flour
  • 12 ozs ale
  • 2 cups skim milk
  • 2 cups chicken broth (1 cup reserved)
  • 4 cups shredded cheddar cheese
Total Time
50 min
Servings
2 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1470 Calories from Fat 760
% Daily Value *
Total Fat 84g 129%
Saturated Fat 48g 240%
Trans Fat
Cholesterol 240mg 80%
Sodium 2440mg 102%
Potassium 3030mg 87%
Total Carbohydrate 86g 29%
Dietary Fiber 21g 84%
Sugars 29g
Protein 90g
Vitamin A 150%
Vitamin C 930%
Calcium 250%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.