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Broad Bean , Bacon, Parmesan and Sage Risotto

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 cups chicken stock
  • 14 cup dry white wine
  • 1 tbsp olive oil
  • 2 green onions (chopped finely)
  • 1 clove clove garlic (crushed)
  • 1 cup arborio rice
  • 3 bacon (slices halved)
  • 14 cup cream
  • 12 cup grated parmesan cheese (finely)
  • 125 grams broad beans (frozen, thawed shelled)
  • 12 tbsp sage (coarsely chopped fresh, leaf)
  • 14 cup parmesan cheese (flaked)
Prep Time
20 min
Total Time
1 hr
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1100mg 46%
Potassium 740mg 21%
Total Carbohydrate 102g 34%
Dietary Fiber 5g 20%
Sugars 10g
Protein 33g
Vitamin A 20%
Vitamin C 15%
Calcium 45%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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