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Brisket with Portobello Mushrooms and Dried Cranberries

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup dry red wine
  • 1 cup chicken broth (canned beef)
  • 12 cup cranberry juice cocktail (frozen, concentrate thawed)
  • 14 cup all purpose flour
  • 1 onion (sliced)
  • 4 garlic cloves (chopped)
  • 1 12 tbsps fresh rosemary (chopped)
  • 4 lbs brisket (trimmed)
  • 12 ozs portobello mushrooms (dark gills scraped away caps thinly sliced)
  • 1 cup dried cranberries (4 ounces)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 140mg 6%
Potassium 770mg 22%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 14g
Protein 35g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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