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Brisket

Brisket

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs beef brisket
  • 12 tsp salt
  • 12 tsp pepper
  • 1 lb carrot (cut into chunks)
  • 4 lbs new potatoes
  • 2 cups water
  • 14 cup worcestershire sauce
  • 1 oz onion soup mix (envelope)
Prep Time
10 min
Total Time
4 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 720mg 30%
Potassium 2120mg 61%
Total Carbohydrate 45g 15%
Dietary Fiber 6g 24%
Sugars 6g
Protein 65g
Vitamin A 170%
Vitamin C 80%
Calcium 8%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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