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Brioche French Toast with Asparagus and Orange Beurre Blanc

Brioche French Toast with Asparagus and Orange Beurre Blanc

3 3 3 3 3 5
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 lb asparagus (cut diagonally into 1 inch pieces)
  • 2 tsps extra-virgin olive oil
  • coarse salt
  • freshly ground pepper
  • 4 eggs
  • 1 cup heavy cream
  • 1 tsp grated orange (finely, zest)
  • 12 tsp coarse salt
  • 12 tsp freshly ground pepper
  • brioche (4 one inch, slices)
  • 1 12 ozs unsalted butter
  • 1 12 cups dry white wine
  • 12 cup orange juice (2 tablespoons fresh, 2 oranges)
  • 2 shallots (thinly sliced)
  • 12 cup heavy cream
  • 6 ozs unsalted butter (cut into small pieces)
  • 1 tsp grated orange (finely, zest)
  • coarse salt
  • freshly ground pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 750
% Daily Value *
Total Fat 83g 128%
Saturated Fat 49g 245%
Trans Fat
Cholesterol 425mg 142%
Sodium 2340mg 98%
Potassium 620mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 12g
Vitamin A 80%
Vitamin C 45%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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