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Brined, Herb Grilled Turkey

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups salt
  • 11/2 cups brown sugar
  • 4 orange (quartered)
  • 4 lemon (quartered)
  • 9 sprigs fresh thyme
  • 6 sprigs fresh rosemary
  • 3 gallons cold water
  • 24 lbs turkey
  • 2 orange (large, cut into 1/8ths)
  • 6 tbsps unsalted butter (at room temperature)
  • pepper
  • salt
  • 2 yellow onion (large, cut into 1/8ths)
  • 2 stalks celery (cut into 1-inch pieces)
  • 2 carrots (large, cut into 1-inch pieces)
  • 4 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1/2 bunch fresh sage
  • 6 sprigs fresh parsley
  • 2 cups turkey stock (for basting)
Prep Time
24 hr
Total Time
27 hr
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1220 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 730mg 243%
Sodium 7020mg 293%
Potassium 2250mg 64%
Total Carbohydrate 36g 12%
Dietary Fiber 7g 28%
Sugars 17g
Protein 174g
Vitamin A 100%
Vitamin C 140%
Calcium 25%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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