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Breyers Ice Cream Birthday Cake

Breyers Ice Cream Birthday Cake

1 1 1 1 1
232
Recipe by
Breyers Breyers

Ingredients

  • 1 box (18.25 oz.) Devil's food cake mix
  • 1 container (1.5 qt.) your favorite Breyers® Ice Cream
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 jar (7-1/2 oz.) marshmallow creme
Total Time
8 hr 55 min
Servings
20 servings 20
units
imperial units us

Preparation

  1. Preheat oven to 350°. Prepare cake mix according to package directions, baking in two 8-inch baking pans. Cool 15 minutes on wire racks. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
  2. Remove cakes from foil and on serving platter, arrange 1 cake. Scoop Breyers® Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
  3. Beat whipped topping with marshmallow creme in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired.
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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 260mg 11%
Potassium 0%
Total Carbohydrate 39g 13%
Dietary Fiber less than 1g 4%
Sugars 28g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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