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BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

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Recipe by
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Ingredients

  • 21/2 cups cooked chicken (cubed)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup reduced-fat sour cream (BREAKSTONE'S, divided)
  • 8 ozs shredded colby (KRAFT, & Monterey Jack Cheese)
  • 1/4 cup chopped cilantro (divided)
  • 12 flour tortillas (8 inch)
  • 11/2 cups taco bell home originals (Thick 'N Chunky Salsa)
Prep Time
15 min
Total Time
40 min
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 55mg 18%
Sodium 610mg 25%
Potassium 220mg 6%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 18g
Vitamin A 8%
Vitamin C 0%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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