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BREAKSTONE'S Chicken and Sour Cream Enchiladas

BREAKSTONE'S Chicken and Sour Cream Enchiladas

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Ingredients

  • 2 cups cooked chicken (chopped)
  • 1 cup reduced-fat sour cream (BREAKSTONE'S)
  • 11/2 cups shredded colby (KRAFT 2% Milk, & Monterey Jack Cheese, divided)
  • 1 cup salsa (divided)
  • 2 tbsps chopped cilantro
  • 1 tsp ground cumin
  • 10 flour tortillas
  • 1 cup shredded lettuce
  • 1 tomatoes (medium, chopped)
Prep Time
20 min
Total Time
55 min
Servings
10 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 50mg 17%
Sodium 590mg 25%
Potassium 320mg 9%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 18g
Vitamin A 10%
Vitamin C 4%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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