|
14
cup
vegetable oil
2
cups
bell peppers
(chopped, preferably red yellow and green)
14
ozs
soft tofu
(drained cut into cubes)
2
garlic cloves
(chopped)
|
2
tsps
chili powder
13
cup
fresh cilantro
(chopped)
flour tortillas
(4 8-inch)
|
|
Amount Per Serving
|
Calories
507
|
Calories from Fat
346
|
% Daily Value *
| Total Fat
38
g
|
59%
|
| Saturated Fat
5
g
|
23%
|
| Trans Fat
816
mg
|
0%
|
| Cholesterol
|
0%
|
| Sodium
269
mg
|
11%
|
| Total Carbohydrate
30
g
|
10%
|
| Dietary Fiber
4
g
|
18%
|
| Sugars
5
g
|
Protein
18
g
| Vitamin A
|
27%
|
| Vitamin C
101
mg
|
168%
|
| Calcium
291
mg
|
29%
|
| Iron
3
mg
|
19%
|
| Potassium
576
mg
|
2%
|
|
