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Breakfast Burritos (Once a Month Cooking)

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 12 beaten eggs
  • 1 lb sausages (bulk, cooked or crumbled links)
  • 1/2 cup chunky salsa (choice of heat)
  • 2 cups shredded cheddar cheese
  • 24 flour tortillas (whole wheat)
  • 1 green pepper (finely diced optional)
  • 6 potatoes (shredded and fried until cooked through optional or 6 hash browns optional)
  • 1 slice jalapeno chilies (optional)
  • 4 ozs green chilies (chopped, optional)
  • 11/2 garlic cloves (finely minced optional)
  • 1 onion (finely diced optional)
  • 1 tomatoes (peeled and chopped optional)
  • 2 green onions (sliced with tops optional)
Prep Time
30 min
Total Time
50 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 710mg 30%
Potassium 420mg 12%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 2g
Protein 13g
Vitamin A 6%
Vitamin C 40%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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