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Breakfast Burritos (Once a Month Cooking)

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Recipe by
Food.com Food.com

Ingredients

  • 12 eggs (beaten)
  • 1 lb sausages (bulk, cooked, or crumbled links)
  • 1/2 cup chunky salsa (your choice of heat)
  • 2 cups cheddar (shredded)
  • 24 flour tortillas (you can also use whole wheat)
  • 1 green pepper (finely diced, optional)
  • 6 potatoes (shredded and fried until cooked through, optional or 6 hash browns, optional)
  • jalapeno chilies (slices, optional)
  • 4 ozs chopped green chilies (optional)
  • 2 garlic cloves (finely minced, optional)
  • 1 onion (finely diced, optional)
  • 1 tomatoes (peeled and chopped, optional)
  • 2 green onions (sliced with tops, optional)
Prep Time
30 min
Total Time
50 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 740mg 31%
Potassium 440mg 13%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 3g
Protein 15g
Vitamin A 8%
Vitamin C 30%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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