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Breakfast Burritos

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs
  • 3 tbsps sour cream (divided)
  • 1 tbsp butter
  • pepper
  • salt
  • 2 slices bacon (cooked)
  • 1/3 cup beans (leftover cooked, I used Ranch Style Pinto Beans)
  • 2 ozs cheddar (grated)
  • 2 flour tortillas (10 inch)
  • salsa
Prep Time
5 min
Total Time
10 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 270mg 90%
Sodium 1150mg 48%
Potassium 360mg 10%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 3g
Protein 20g
Vitamin A 20%
Vitamin C 6%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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