Bread for Day of the Dead Recipe

Bread for Day of the Dead Recipe

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Recipe by

Leite's Culinaria

Ingredients

2 dry yeast
12 cup warm water
3 34 cups all purpose flour (unbleached, needed)
12 tsp salt
9 tbsps unsalted butter (room temperature and cut into small pieces plus more for the bowl)
3 large eggs (2 for the dough 1 for glazing the loaves)
3 large egg yolks
78 cup condensed milk
1 tbsp orange flower water (gourmet stores and italian and middle eastern markets)
sugar (colored, crystals for sprinkling)

Prep Time

1 hr 30 min

Total Time

4 hr

Servings

11 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Breads

Comments

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