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Bread and Butter Pudding

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 8 tbsps butter
  • 2 tbsps granulated sugar (dusting plus 14 cup sifted)
  • 12 slices white bread (halved)
  • 12 slices bread (brown, halved)
  • 5 cups milk
  • 1 vanilla pod
  • 3 pieces lemon zest
  • 2 cups raisins
  • 2 ozs candied peel
  • grated nutmeg (freshly)
  • 6 eggs
  • 2 tbsps dry sherry
  • 12 cup whipping cream
Prep Time
2 hr
Total Time
3 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 205mg 68%
Sodium 770mg 32%
Potassium 640mg 18%
Total Carbohydrate 79g 26%
Dietary Fiber 3g 12%
Sugars 37g
Protein 18g
Vitamin A 15%
Vitamin C 4%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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