Bread Stuffing with Mushrooms and Bacon

  • Ingredients 12 Count
  • Nutrition 310 Calories
  • Directions 90 Minutes

12 servings

Ingredients

imperial units us metric
  • 11/4 lbs sourdough bread (crusts trimmed, cut into 1/2-inch cubes, about 12 cups)
  • 3/4 lb bacon (about 12 slices, cut into 1/2-inch pieces)
  • 3 cups leeks (chopped, white and pale green parts only; about 2 medium)
  • 3 cups chopped celery
  • 1 lb mushrooms (sliced)
  • 11/2 tbsps dried sage
  • 2 tsps dried thyme
  • 1 tsp salt
  • 3/4 tsp ground black pepper
  • 21/2 cups low salt chicken broth (or more canned)
  • 2 large eggs
  • 11/2 tsps baking powder

Directions

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 55mg 18%
Sodium 860mg 36%
Potassium 410mg 12%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 13g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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