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Bread Stuffing with Mushrooms and Bacon

Bread Stuffing with Mushrooms and Bacon

3 3 3 3 3 5
7
Recipe by
Epicurious Epicurious

Ingredients

  • 1 14 lbs sourdough bread (crusts trimmed cut into 12 inch cubes about 12 cups)
  • 34 lb bacon (12 slices cut into 12 inch pieces)
  • 3 cups leeks (chopped, white and pale green parts only; about 2 medium)
  • 3 cups chopped celery
  • 1 lb sliced mushrooms
  • 1 12 tbsps sage leaves (dried)
  • 2 tsps dried thyme
  • 1 tsp salt
  • 34 tsp black pepper (ground)
  • 2 12 cups low salt chicken broth (canned)
  • 2 eggs
  • 1 12 tsps baking powder
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 790mg 33%
Potassium 440mg 13%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 13g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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