FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Bread Stuffing with Mushrooms and Bacon

1 1 1 1 1
24
Recipe by
Epicurious Epicurious

Ingredients

  • 11/4 lbs sourdough bread (crusts trimmed, cut into 1/2-inch cubes, about 12 cups)
  • 3/4 lb bacon (about 12 slices, cut into 1/2-inch pieces)
  • 3 cups leeks (chopped, white and pale green parts only; about 2 medium)
  • 3 cups chopped celery
  • 1 lb mushrooms (sliced)
  • 11/2 tbsps dried sage
  • 2 tsps dried thyme
  • 1 tsp salt
  • 3/4 tsp ground black pepper
  • 21/2 cups low salt chicken broth (or more canned)
  • 2 large eggs
  • 11/2 tsps baking powder
Total Time
1 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 55mg 18%
Sodium 860mg 36%
Potassium 410mg 12%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 13g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad