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Bread Baking: Light Rye Burger Buns

Bread Baking: Light Rye Burger Buns

3 3 3 3 3 5
4
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup water
  • 12 cup greek style yogurt
  • 2 tsps active dry yeast
  • 3 58 ozs rye flour (white)
  • 11 14 ozs bread flour (2 cups)
  • 1 12 tsps salt
  • 2 tbsps olive oil (drizzling)
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 50mg 1%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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