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Brazilian Fish Stew (Moqueca De Peixe)

Brazilian Fish Stew (Moqueca De Peixe)

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 13 cup fresh lime juice
  • 12 tsp salt
  • 12 tsp black pepper (fresh ground)
  • 2 garlic cloves (minced)
  • 1 12 lbs sea bass (halibut fillets cut into 12 inch wide strips)
  • 1 12 lbs shrimp (peeled and deveined)
  • 2 tbsps olive oil
  • 2 cups finely chopped onion
  • 1 cup green bell pepper (finely chopped)
  • 1 cup red bell pepper (finely chopped)
  • 34 cup green onion (minced, 1 bunch)
  • 5 garlic cloves (minced)
  • 1 bay leaf
  • 2 cups tomatoes (chopped, large)
  • 12 cup fresh cilantro (minced, divided)
  • 16 ozs clam juice
  • 14 12 ozs fat-free chicken broth
  • 1 cup light coconut milk
  • 14 tsp ground red pepper
Prep Time
30 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 230mg 77%
Sodium 1540mg 64%
Potassium 1210mg 35%
Total Carbohydrate 65g 22%
Dietary Fiber 4g 16%
Sugars 17g
Protein 59g
Vitamin A 35%
Vitamin C 110%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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