FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Brazilian Fish Stew with Coconut Cream

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (sliced)
  • 1 clove garlic (sliced)
  • 2 peppers (hot chili, seeded and sliced)
  • 1 bay leaf
  • 3 tbsps olive oil
  • 2 cups water
  • 1 lb fish steaks (or chunks with skin and bones)
  • 1 lb shrimp (shelled and deveined)
  • 12 cup brazil nuts (or 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground)
  • 12 lb dried shrimp (shelled,toasted and ground)
  • 5 cups coconut milk (thin)
  • salt
  • manioc flour (or rice flour or cornmeal)
  • 1 cup coconut cream (or 1 cup evaporated milk)
  • 2 tbsps cornstarch
Prep Time
10 min
Total Time
1 hr 10 min
Servings
5 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1090 Calories from Fat 830
% Daily Value *
Total Fat 92g 142%
Saturated Fat 68g 340%
Trans Fat
Cholesterol 455mg 152%
Sodium 1030mg 43%
Potassium 1040mg 30%
Total Carbohydrate 25g 8%
Dietary Fiber 7g 28%
Sugars 8g
Protein 56g
Vitamin A 4%
Vitamin C 20%
Calcium 90%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms