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Brazilian Empanadas

Brazilian Empanadas

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups flour
  • 1 tsp salt
  • 12 tsp turmeric
  • 10 tbsps unsalted butter
  • 6 tbsps shortening
  • 1 egg
  • 12 cup beer
  • 1 onion (small, cut into 1/2-inch dice)
  • 2 plum tomatoes (cut into 1/2-inch dice)
  • 14 ozs hearts of palm (drained and palms cut into 1/2-inch dice)
  • 2 tbsps butter
  • 12 cup sherry wine
  • 1 tbsp tomato paste
  • 12 lb shrimp (peeled, deveined, and cut into 1/2-inch dice)
  • ground black pepper
  • salt
  • 1 egg yolk
  • oil (for frying)
Prep Time
45 min
Total Time
1 hr 15 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 660mg 28%
Potassium 115mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 5g
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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