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Brazilian Christmas Turkey

Brazilian Christmas Turkey

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 lbs turkey breast (8 to 9, roast)
  • 2 cups light rum (traditional use brazilian cachaca)
  • 2 onions (diced)
  • 6 cloves clove garlic (chopped)
  • 4 diced tomatoes (ripe)
  • 12 cup olive oil
  • 2 bay leaves
  • 1 cup fresh lime juice
  • 14 cup lime zest (grated, green part)
  • 2 cups water
  • 12 cup green onion (chopped)
  • 1 cup chopped parsley
Prep Time
24 hr
Total Time
28 hr
Servings
9 servings

Preparation

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