Brazilian Christmas Turkey
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Ingredients
-
12 lbs
turkey breast
(8 to 9, roast)
-
2 cups
light rum
(traditional use brazilian cachaca)
-
2
onions
(diced)
-
6 cloves
clove garlic
(chopped)
-
4
diced tomatoes
(ripe)
-
12 cup
olive oil
-
2
bay leaves
-
1 cup
fresh lime juice
-
14 cup
lime zest
(grated, green part)
-
2 cups
water
-
12 cup
green onion
(chopped)
-
1 cup
chopped parsley
Prep Time
24 hr
Total Time
28 hr
Preparation
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