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Brazilian Chicken Salad Aka Salpicao Especial De Galinha

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs boneless, skinless chicken breasts (poached, cooled and pulled into small shreds, not cubed)
  • 1 cup frozen peas (defrosted)
  • 1 cup corn kernels (frozen, defrosted)
  • 1 cup carrots (cooked, cooled and diced, frozen is OK, too)
  • 1 apples (peeled, cored and diced small, Gala or Fuji)
  • 1 cup mayo
  • 1/2 cup raisins (seedless)
  • 1/2 cup olives (sliced stuffed green)
  • 2 cups potatoes (shoestring)
  • salt
  • pepper
Prep Time
20 min
Total Time
20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1520mg 63%
Potassium 340mg 10%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 11g
Protein 6g
Vitamin A 60%
Vitamin C 20%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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