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Brazilian Chicken Salad Aka Salpicao Especial De Galinha

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs boneless skinless chicken breasts (poached, cooled and pulled into small shreds, not cubed)
  • 1 cup frozen peas (defrosted)
  • 1 cup frozen corn kernels (defrosted)
  • 1 cup carrots (cooked, cooled and diced, frozen is OK, too)
  • 1 apples (peeled, cored and diced small, Gala or Fuji)
  • 1 cup mayonnaise
  • 1/2 cup raisins (seedless)
  • 1/2 cup green olives (sliced stuffed)
  • 2 cups potatoes (shoestring)
  • salt
  • pepper
Prep Time
20 min
Total Time
20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 80mg 27%
Sodium 600mg 25%
Potassium 740mg 21%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 10g
Protein 26g
Vitamin A 60%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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