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Brazilian Beef and Tomatoes

Brazilian Beef and Tomatoes

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs chuck (beef, cut into 1 inch cubes)
  • 4 tbsps olive oil
  • 6 tomatoes (large, cut into wedges)
  • 1 yellow onion (large, chopped)
  • 3 garlic cloves (minced)
  • 2 tsps fresh ginger (grated)
  • 13 12 ozs unsweetened coconut milk
  • 1 tbsp dried oregano
  • 1 tbsp red pepper flakes
  • 1 tsp salt
  • 1 tsp pepper
  • 19 ozs black beans (drained and rinsed)
  • 13 cup fresh cilantro (chopped)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1210 Calories from Fat 620
% Daily Value *
Total Fat 69g 106%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 620mg 26%
Potassium 2820mg 81%
Total Carbohydrate 81g 27%
Dietary Fiber 20g 80%
Sugars 9g
Protein 68g
Vitamin A 35%
Vitamin C 40%
Calcium 20%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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