Braze and Glaze Country Style Ribs and Sauce
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Ingredients
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2 lbs
pork country-style ribs
(1 small rack)
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14 cup
table salt
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14 cup
sugar
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1 qt
cold water
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2 tsps
olive oil
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1 can
ginger ale
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1 pinch
sugar
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2 tbsps
prepared mustard
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12 cup
ketchup
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12 cup
jelly
(preserves)
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1 tbsp
lemon juice
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1 cup
dark brown sugar
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2 tbsps
butter
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salt
-
pepper
Prep Time
15 min
Total Time
5 hr 15 min
Preparation
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