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Braze and Glaze Country Style Ribs and Sauce

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork country-style ribs (1 small rack)
  • 14 cup table salt
  • 14 cup sugar
  • 1 qt cold water
  • 2 tsps olive oil
  • 1 can ginger ale
  • 1 pinch sugar
  • 2 tbsps prepared mustard
  • 12 cup ketchup
  • 12 cup jelly (preserves)
  • 1 tbsp lemon juice
  • 1 cup dark brown sugar
  • 2 tbsps butter
  • salt
  • pepper
Prep Time
15 min
Total Time
5 hr 15 min
Servings
4 servings

Preparation

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