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Brandied Vanilla Pear Jam

Brandied Vanilla Pear Jam

1 1 1 1 1
33
Recipe by
Serious Eats Serious Eats

Ingredients

  • 11/2 cups sugar
  • 3 tsps pectin (Pomona's Universal)
  • 4 cups pears (coarsely pureed, from about 7 or 8 medium ripe pears)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup brandy
  • 1/2 vanilla beans (split and seeds scraped)
  • 4 tsps water (calcium, included in the Pomona's box)
  • 1/2 tsp unsalted butter
Total Time
1 hr 45 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 190mg 5%
Total Carbohydrate 82g 27%
Dietary Fiber 4g 16%
Sugars 74g
Protein 0g
Vitamin A 2%
Vitamin C 20%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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