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Brandied Fig Vanilla Pudding

Brandied Fig Vanilla Pudding

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 13 cup sugar
  • 2 12 tbsps cornstarch
  • 2 cups whole milk
  • 12 cup heavy cream
  • 2 tbsps unsalted butter (cut into bits)
  • 1 12 tsps pure vanilla extract
  • 13 cup fig (preserves)
  • 1 tbsp brandy (taste)
  • 12 tsp lemon juice (fresh)
Prep Time
15 min
Total Time
2 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 65mg 3%
Potassium 240mg 7%
Total Carbohydrate 32g 11%
Dietary Fiber less than 1g 3%
Sugars 26g
Protein 5g
Vitamin A 15%
Vitamin C 2%
Calcium 15%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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