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Brandied Apricot Beignets with Chocolate Dipping Sauce

Brandied Apricot Beignets with Chocolate Dipping Sauce

  • Ingredients 15 Count
  • Nutrition 100 Calories
  • Total Time . . . Minutes
  • Rating 1 1 1 1 1 1 Review
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40 servings

Ingredients

imperial units us metric
  • 3/4 cup heavy whipping cream
  • 1 tbsp brandy
  • 1 tbsp honey
  • 10 ozs semisweet chocolate (or bittersweet, chopped)
  • 1/2 cup dried apricot (chopped)
  • 3 tbsps water
  • 3 tbsps sugar
  • 3 tbsps brandy
  • 1/2 cup whole milk
  • 6 tbsps unsalted butter (cut into 1/2-inch cubes)
  • 1/2 tsp salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • vegetable oil (for frying)
  • powdered sugar

1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Jerome C. 2016-02-05T09:12:53Z 1 1 1 1 1
This is an excellent recipe if you love French Beignets like I do. My guest raved over my dessert after I served them the best Gumbo in the state! The only ting I added to this magnificent recipe was honey in the apricot syrup and toasted almonds and toasted coconut on top-just a little not too much. Chef Cherry
T

Nutrition Facts

40 servings

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 25mg 1%
Potassium 50mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 2%
Sugars 6g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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