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Braised Sirloin Tips Over Rice

Braised Sirloin Tips Over Rice

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps oil
  • 2 lbs sirloin steaks (or 2 lbs round steaks, slice into 3 inch x 1 inch strips)
  • 1 water
  • 2 beef bouillon cubes
  • 13 cup red wine (or 1/3 cup cranberry juice)
  • 2 tbsps soy sauce
  • 2 cloves garlic (minced)
  • 12 cup minced onion
  • 4 12 ozs mushrooms (reserve juice)
  • 1 can water chestnut (sliced,drained)
  • 1 package chinese pea pods (frozen)
  • 2 tbsps cornstarch
  • 14 cup hot water
  • 4 cups rice (hot cooked, or 4 cups noodles)
Prep Time
30 min
Total Time
2 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 90
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 510mg 21%
Potassium 660mg 19%
Total Carbohydrate 44g 15%
Dietary Fiber 0g 0%
Sugars 1g
Protein 32g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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