Braised Short Ribs (crock Pot)

  • Ingredients 10 Count
  • Nutrition 80 Calories
  • Directions 8 Hours

6 servings

Ingredients

imperial units us metric
  • 4 lbs beef ribs (short)
  • 1/2 cup flour
  • 11/2 tsps paprika
  • 11/2 tsps salt
  • 1/2 tsp dry mustard
  • 2 onion (medium, sliced)
  • 1 garlic cloves (chopped)
  • 1 cup beer (or 1 cup beef broth or 1 cup water)
  • 2 tbsps flour
  • 3 tbsps water

Directions

BPrep Time15 min

BTotal Time8 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 310mg 13%
Potassium 95mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 6%
Vitamin C 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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