Braised Short Ribs with Chocolate and Rosemary
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Ingredients
-
14 cup
italian bacon
(diced pancetta italian bacon; about 1 12 ounces)
-
6 lbs
short ribs
-
1 12 cups
finely chopped onion
-
14 cup
shallots
(finely chopped)
-
14 cup
chopped celery
(finely)
-
14 cup
carrots
(finely chopped peeled)
-
3
garlic cloves
(minced)
-
2 cups
dry red wine
-
3 cups
low salt chicken broth
-
2 cups
diced tomatoes
(chopped drained canned)
-
2 tbsps
fresh parsley
(chopped)
-
1
fresh thyme
(large, sprig)
-
1
bay leaf
-
3 tbsps
bittersweet chocolate
(shaved or grated)
-
2 tbsps
unsweetened cocoa powder
(preferably)
-
1 tsp
fresh rosemary
(finely chopped)
Preparation
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