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Braised Red Cabbage with Chestnuts

Braised Red Cabbage with Chestnuts

1 1 1 1 1
122
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 2 strips bacon (thick-cut, about 3 ounces cut crosswise into 1/4-inch strips)
  • 1 onion (medium, thinly sliced)
  • 1 red cabbage (head, about 2 pounds, quartered, tough core removed, quarters sliced into 1/4-inch thick slices)
  • 1 apples (large green tart)
  • 1/2 cup apple cider vinegar
  • 2 tbsps balsamic vinegar
  • 6 tbsps sugar
  • 1/2 tsp salt (more to taste)
  • freshly ground pepper
  • 8 ozs roasted chestnuts (canned or jarred, NOT water chestnuts, roughly chopped)
Total Time
1 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 400mg 11%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 18g
Protein 2g
Vitamin A 20%
Vitamin C 90%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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